practical, how preparing recipe Double cheese burger with 9 ingredients and 2 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Double cheese burger easy, bouncy, practical.
Good Morning my mother, now you get present recipe Double cheese burger with 9 ingredients and 2 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Double cheese burger.
Ingredients for Double cheese burger
Prepare 200 g : ground steak.
Needed : Burger buns.
Prepare : Lettuce.
Prepare 1 : Tomato.
Needed : Onion sliced.
Needed : Pickles.
Prepare : Cheddar cheese.
Needed : BBQ sauce.
Prepare : Mustard.
If all raw materials Double cheese burger it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Double cheese burger
To the ground beef season with salt and pepper. Roll two handful of the beef into a ball then gently press to flatten. The patties should be slightly larger than the burger buns as they tend to shrink when grilling. Brush both sides of the patty with oil. Meanwhile heat your grilling pan..
Slice the onion and tomatoes and pickles. Spread both buns with BBQ sauce and a touch of mustard. When the pan is hot reduce the heat and grill the patties at least 7 mins each side. Grill the onion slices also for flavour, on the same pan besides the patties..
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