update, how making recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Leftover Porcupine Ball Sandwiches easy, bouncy, practical.
Good Evening every body, now you can cook recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Leftover Porcupine Ball Sandwiches.
Ingredients for Leftover Porcupine Ball Sandwiches
Prepare : leftover porcupine balls see my recipe.
Prepare : hotdog bun.
Prepare : mayonnaise.
Needed : shredded sharp cheddar cheese.
If all basic ingredients Leftover Porcupine Ball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Leftover Porcupine Ball Sandwiches
Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese..
Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!.
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