Easy preparing recipe Dried Fruit Pound Cake with 8 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Dried Fruit Pound Cake easy, bouncy, practical.
Hi my mother, now you get make recipe Dried Fruit Pound Cake with 8 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Dried Fruit Pound Cake.
Ingredients for Dried Fruit Pound Cake
Needed 100 g : butter.
Needed 60 g : sugar.
Prepare 2 : eggs, beaten.
Prepare 200 g : flour.
Needed 2 tsp : baking powder.
Needed 1 pinch : salt.
Prepare 1 Tbsp : lemon juice.
Prepare 100 g : dried fruit.
If all ingredients Dried Fruit Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Dried Fruit Pound Cake
Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture..
Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix..
Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine..
Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking..
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