update, how preparing recipe Triple layer chocolate mousse with 7 ingredients and 11 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Triple layer chocolate mousse easy, delicious, practical. Decadent Triple Chocolate Mousse Cake /Pie has a Chocolate almond crust, a dark Chocolate mousse, a lighter mousse. A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious! White chocolate, dark chocolate and Belgian chocolate make up the three layers in this easy mousse. Since I began blogging, there are a few fantastic recipes which If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the Repeat the directions for the chocolate mousse layer, using white chocolate(be careful not to. Home » Holiday » Christmas » Triple Layer Chocolate Mousse Pie.
For the Mousse: Meanwhile, set up a double boiler with a large metal bowl over a saucepan of simmering water.
Melt the butter in the pan and mix in the espresso powder as it melts.
Triple chocolate layered mousse (The Chocolate Queen)Source: The Chocolate Queen.
Good Afternoon my mother, now you get present recipe Triple layer chocolate mousse with 7 ingredients and 11 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Triple layer chocolate mousse.
Ingredients for Triple layer chocolate mousse
Needed 50 g : good quality 70% dark chocolate.
Needed 50 g : good quality milk chocolate.
Needed 50 g : good quality white chocolate.
Needed 3 : large eggs separated.
Prepare 25 g : caster sugar.
Prepare 125 ml : double cream.
Needed 10 g : unsalted butter.
To make the mousse, place the dark chocolate (A) in a plastic bowl melt it, or temper it first if it contains cocoa butter.
Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving.
Just add coffee or cappuccino for a show-stopping dessert course to impress your guests.
SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch.
If all raw materials Triple layer chocolate mousse it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Triple layer chocolate mousse
Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients..
Whisk yolks with a fork.
Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden.
Beat cream with electric whisk until stiff peaks form.
Add sugar to egg whites and beat them with an electric whisk till hard peaks form.
Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate).
Check the chocolate to see if it is still runny it should be lukewarm but still runny.
Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible.
Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best.
Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white.
Place in the fridge for 5-6 hours and it is ready!.
This ended up being Double Layer Chocolate Mousse, because I could not find Chocolate Cool Whip anywhere!
However, it was still quite chocolatey.
This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.
Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist.
For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe.
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