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Hi every body, at this time you can cook recipe Big poppa's slow cooked African chicken with a curry peanut butt with 17 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Big poppa's slow cooked African chicken with a curry peanut butt.
Ingredients all Big poppa's slow cooked African chicken with a curry peanut butt
Needed 3 lbs : bone in chicken thighs.
Prepare 1 tbs : olive oil.
Needed 1 tsp : dried oregano.
Needed 1 tsp : salt.
Needed 1/2 tsp : cracked black pepper.
Needed 1 : Bay leaf.
Needed 4 cloves : finely chopped garlic.
Prepare 2 : onions finely chopped.
Needed 1/2 cup : Bravo tomato sauce.
Prepare 1/2 cup : chicken broth.
Prepare : Sauce that you will add when there is 20 min left.
Needed 1/2 cup : peanut butter.
Prepare 2 tbs : fresh lemon juice.
Needed 2 tbs : yellow curry.
Needed 1/2 : long red or green chilli pepper.
Prepare 1 : finely chopped red bell pepper.
Prepare 2 cup : white rice.
If all raw materials Big poppa's slow cooked African chicken with a curry peanut butt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Big poppa's slow cooked African chicken with a curry peanut butt
Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min.
Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs..
In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve..
Serve on a hot bed of white rice. So ooooooo yummy!.
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