Easy making recipe Flan de Queso Cream Cheese Flan with 5 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail making ultimate Flan de Queso (Cream Cheese Flan) easy, tasty, practical.
Hi my mother, at this time you can present recipe Flan de Queso (Cream Cheese Flan) with 5 ingredients and 10 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Flan de Queso (Cream Cheese Flan).
Ingredients for Flan de Queso (Cream Cheese Flan)
Needed : cream cheese.
Prepare : eggs.
Needed : sweetened condensed milk (about 14oz).
Needed : evaporated milk (about 12 oz).
Prepare : sugar.
If all raw materials Flan de Queso (Cream Cheese Flan) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Flan de Queso (Cream Cheese Flan)
Carmalize sugar over low heat in saucepan.
Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan).
Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps.
Pour mixture into pan with caramelized sugar.
Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan.
For a more firm texture securely cover flan with aluminum foil***.
Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees..
Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour.
Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight..
After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate.
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