Easy making recipe Leftover Smoked duck salad with 20 ingredients and 7 stages of easy cooking, which is very practical.
Without fail recipe ultimate Leftover Smoked duck salad easy, delicious, practical.
Good Evening all, now you can prepare recipe Leftover Smoked duck salad with 20 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Leftover Smoked duck salad.
Ingredients for Leftover Smoked duck salad
Needed : salad.
Needed : smoked duck chopped.
Needed : avocado.
Prepare : sliced green olives.
Prepare : sliced ripened black olives.
Prepare : cubed mozzarella cheese.
Needed : iceberg lettuce.
Needed : shredded carrots.
Needed : shredded red cabbage.
Needed : sliced radishes.
Needed : fresh shredded parmesan cheese.
Prepare : whole grape tomatoes.
Needed : hard boiled eggs.
Needed : shallot sliced.
Needed : dressing.
Needed : good quality unfiltered extra virgin olive oil.
Prepare : lime.
Prepare : red wine vinegar.
Needed : seasoning.
Prepare : salt.
If all raw materials Leftover Smoked duck salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Leftover Smoked duck salad
- Chop the duck up into small pieces. I used leftover smoked duck
https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck.
Slice radishes, olives, and shallots.
Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel..
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Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡.
Mix all together add eggs and tomatoes. Sprinkle with salt.
Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!.
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