This is how preparing recipe Beef Rice Bowl with Cheese Poached Egg with 12 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Beef Rice Bowl with Cheese & Poached Egg easy, delicious, practical.
How are you mother, now you can prepare recipe Beef Rice Bowl with Cheese & Poached Egg with 12 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Beef Rice Bowl with Cheese & Poached Egg.
Ingredients for Beef Rice Bowl with Cheese & Poached Egg
Needed 200 grams : Beef round offcuts (thinly sliced).
Prepare 1 : Onion.
Prepare 2 : portions for 2 bowls Hot cooked rice.
Prepare 2 slice : Easy melting cheese.
Needed 2 : Eggs.
Prepare 3 tbsp : ★Soy sauce.
Needed 1 tbsp : ★Sake.
Needed 1 tbsp : ★ Sugar.
Prepare 1 tbsp : ★Mirin.
Prepare 1 : heaped teaspoon Dashi stock granules.
Needed 1 : Shredded nori seaweed.
Needed 1 : Salt and pepper.
If all raw materials Beef Rice Bowl with Cheese & Poached Egg it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Beef Rice Bowl with Cheese & Poached Egg
Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge..
Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly..
Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed)..
After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum..
Add the ★ ingredients and simmer for about 5 minutes..
Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed..
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