The new way preparing recipe Spinach and Tomato Poached Eggs with 9 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Spinach and Tomato Poached Eggs easy, yummy, practical.
Good Evening all, now you get make recipe Spinach and Tomato Poached Eggs with 9 ingredients and 3 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Spinach and Tomato Poached Eggs.
Ingredients for Spinach and Tomato Poached Eggs
Needed 1 tsp : olive oil, extra virgin.
Needed 1/2 cup : canned diced tomatoes(dont bother draining,the juice is used for poaching).
Prepare 1 tbsp : water.
Prepare 3 : sausage links (brown and serve style) thawed.
Prepare 1 cup : fresh spinach.
Prepare 2 : eggs.
Needed 1/4 cup : shredded cheese of choice(I prefer swiss).
Needed 1 : dried parsley.
Prepare 1 : salt and pepper to taste.
If all material requirements Spinach and Tomato Poached Eggs it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Spinach and Tomato Poached Eggs
Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach..
Crack both eggs on top and toss on the cheese. Sprinkle with parsley..
Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!.
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