practical, how cooking recipe Leftover fried chicken made into a casserole with 12 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Leftover fried chicken made into a casserole easy, yummy, practical.
Good Evening mother, at this time you can prepare recipe Leftover fried chicken made into a casserole with 12 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Leftover fried chicken made into a casserole.
Ingredients all Leftover fried chicken made into a casserole
Needed : celery sliced thin with a bit of celery leafs..
Prepare : onion diced.
Needed : yellow bell pepper sliced long way(take out seeds).
Prepare : fresh garlic diced.
Needed : black pepper.
Prepare : garlic powdee.
Prepare : salt.
Prepare : cumin powder.
Prepare : (14.5) tomatoes diced.
Prepare : (14.5) chicken both.
Needed : chopped cilantro.
Prepare : leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later..
If all material requirements Leftover fried chicken made into a casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Leftover fried chicken made into a casserole
A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,.
U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now..
Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small..
Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ….dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm..
Its great on a bed of rice,,, oh so good..
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