This is how making recipe Spiced Roasted Pumpkin Quinoa with 7 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Spiced Roasted Pumpkin Quinoa easy, delicious, practical.
Good Evening every body, at this time you get present recipe Spiced Roasted Pumpkin Quinoa with 7 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Spiced Roasted Pumpkin Quinoa.
Ingredients all Spiced Roasted Pumpkin Quinoa
Prepare : small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling.
Needed : olive oil.
Needed : pie spices (mix of cinnamon, cloves, nutmeg and ginger).
Needed : salt.
Needed : quinoa, any color or mix.
Needed : water.
Prepare : honey or brown sugar (add more to taste).
If all material requirements Spiced Roasted Pumpkin Quinoa it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Spiced Roasted Pumpkin Quinoa
Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness..
Put in oven….
After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes..
Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water..
Place in a small pot with 1 cup of water and a dash or two of salt..
Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes..
Ta-da! Fluffy quinoa!.
After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!.
After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!.
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