Easy Recipe Hungarian beef stew and goulash Very Delicious

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This is how making recipe Hungarian beef stew and goulash with 19 ingredients and 5 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Hungarian beef stew and goulash easy, bouncy, practical.

Hungarian beef stew and goulash

Good Morning my mother, at this time you get present recipe Hungarian beef stew and goulash with 19 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Hungarian beef stew and goulash.

Ingredients for Hungarian beef stew and goulash

  1. Needed : beef.

  2. Prepare : large onions.

  3. Prepare : glove garlic.

  4. Needed : triple color potato.

  5. Needed : large carrots.

  6. Needed : salt and some.

  7. Prepare : peppercorns.

  8. Prepare : olive oil.

  9. Prepare : bay leaves.

  10. Needed : anise star.

  11. Needed : cinnamon.

  12. Prepare : coriander seed.

  13. Prepare : turmeric.

  14. Needed : cloves.

  15. Needed : flour.

  16. Prepare : butter.

  17. Prepare : tomatoes sauce.

  18. Needed : dice tomatoes.

  19. Needed : frozen peas for the soup.

If all composition Hungarian beef stew and goulash it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Hungarian beef stew and goulash

  1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook.

  2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy.

  3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced.

  4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices.

  5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand.

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