The new way cooking recipe Creamy potato Bacon and Cheddar soup with 8 ingredients and 8 stages of easy cooking, which is very practical.
Without fail making ultimate Creamy potato Bacon and Cheddar soup easy, yummy, practical.
Good Evening mother, at this time you get cook recipe Creamy potato Bacon and Cheddar soup with 8 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Creamy potato Bacon and Cheddar soup.
Ingredients for Creamy potato Bacon and Cheddar soup
Prepare 8 each : potato.
Prepare 1 : red onon.
Prepare 1 stick : celery.
Prepare 1 each : carrott.
Needed 5 each : cooked bacon.
Prepare 1 lb : cheddar cheese.
Needed 1/2 gallon : chicken stock.
Needed 1 : salt and peper.
If all composition Creamy potato Bacon and Cheddar soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Creamy potato Bacon and Cheddar soup
Bake off all the potatoes.
cool bake potatoes.
in food processor blend down carrots, onions and cerlery and add to soup pot on low heat.
cook down Bacon to crispy.
Peel potatoes and blend until smooth. then add to pot..
add chicken stock and stir..
once soup is hot add Cheddar cheese and stir in.
add salt and pepper to taste..
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