Without Fail cooking recipe Clay Pot BBQ Braise Chicken With Thai Herbs with 7 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Clay Pot BBQ Braise Chicken With Thai Herbs easy, fast, practical.
Hi every body, at this time you can cook recipe Clay Pot BBQ Braise Chicken With Thai Herbs with 7 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Clay Pot BBQ Braise Chicken With Thai Herbs.
Ingredients for Clay Pot BBQ Braise Chicken With Thai Herbs
Prepare 1 1/2 kg : Chicken tights,drumstick or whole chicken.
Prepare 2 cup : My BBQ sauce in direction attachment.
Prepare 1 bunch : Kaffir lime leaves.
Prepare 2 : Lemongrass stalks.
Needed 6 : Shallots.
Prepare 5 clove : Garlic.
Needed 1 tsp : Coriander seeds.
If all cooking materials Clay Pot BBQ Braise Chicken With Thai Herbs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Clay Pot BBQ Braise Chicken With Thai Herbs
Wash,clean and pat dry chicken pieces.
Slice lemongrass,crush garlic and shallots.
Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown.
Add kafir lime leaves,lemongrass ,stir until fragrance.
Add chicken pieces ,skin side down ,brown all pieces.
Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered
https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey.
- This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :).
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