Easy cooking recipe Noodle Schezwan Dosa with 10 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Noodle Schezwan Dosa easy, fast, practical.
Hi every body, now you can make recipe Noodle Schezwan Dosa with 10 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Noodle Schezwan Dosa.
Ingredients for Noodle Schezwan Dosa
Prepare : Dosa Batter.
Prepare : Urad Split Dal.
Needed : Rice.
Prepare : chana dal.
Needed : methi dana/ Fenugreek seeds.
Needed : Salt.
Needed : Eno.
Prepare : Leftovers.
Prepare : Chilli Garlic Noodles.
Prepare : Schezwan Sauce.
If all composition Noodle Schezwan Dosa it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Noodle Schezwan Dosa
Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now..
Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa..
Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently..
Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar..
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