simple preparing recipe Kurkure Bhindi and Aloo Crunchy Ladys finger and Potatoes with 13 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes easy, fast, practical.
Good Morning mother, at this time you can prepare recipe Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes with 13 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes.
Ingredients for Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes
Prepare : Bhindi(lady finger).
Needed : large potato peeled, washed and chopped length wise.
Prepare : medium onion chopped.
Prepare : green chilli chopped.
Needed : mustard seeds.
Prepare : split Urad dal.
Needed : dry ginger powder.
Prepare : roasted cumin powder.
Prepare : Kashmiri red chilli powder.
Prepare : turmeric powder.
Prepare : dry mango powder (amchur).
Prepare : cooking oil.
Needed : Salt.
If all composition Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes
- Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size.
Cut the Aloo after peeling into 1 inch size.
In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave..
- Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy.
Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo..
- Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute.
Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes.
Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. Thanks.
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