Without Fail making recipe Nakldan Hermeln Spicy Marinated Camembert with 10 ingredients and 11 stages of easy cooking, which is very practical.
Without fail recipe ultimate Nakládaný Hermelín - Spicy Marinated Camembert easy, tasty, practical.
Good Evening every body, now you get make recipe Nakládaný Hermelín - Spicy Marinated Camembert with 10 ingredients and 11 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Nakládaný Hermelín - Spicy Marinated Camembert.
Ingredients for Nakládaný Hermelín - Spicy Marinated Camembert
Needed : round block of Camembert, Brie or Hermelín cheese.
Prepare : dried red chilies (or 1 tsp ground cayenne pepper).
Needed : paprika powder.
Prepare : dried thyme or other herbs.
Needed : whole black pepper kernels.
Needed : salt.
Prepare : medium onion.
Needed : garlic.
Prepare : bay leaves.
Prepare : olive oil, grape seed oil or sunflower oil.
If all basic ingredients Nakládaný Hermelín - Spicy Marinated Camembert it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Nakládaný Hermelín - Spicy Marinated Camembert
Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl..
Thinly slice the onions and garlic..
Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!.
Place cheese into a bowl and gently mix with the spices until evenly covered..
Add the onions, garlic and bay leaves to the bowl and gently mix..
Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand)..
Pour in enough oil to just cover everything..
Gently press down cheese and onions so everything is in the oil..
Seal your jar and put in the refrigerator..
Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese..
Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!.
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