This is how cooking recipe Sweet Balsamic Mayo chicken sandwich with 8 ingredients and 3 stages of easy cooking, which is very easy.
Without fail making ultimate Sweet Balsamic Mayo chicken sandwich easy, fast, practical.
Good Afternoon mother, at this time you get prepare recipe Sweet Balsamic Mayo chicken sandwich with 8 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Sweet Balsamic Mayo chicken sandwich.
Ingredients all Sweet Balsamic Mayo chicken sandwich
Needed 4 : chicken breast halves.
Prepare 1 large : white onion (sliced halve rings).
Prepare 1 1/2 tbsp : Webers beer can chicken seasoning.
Needed 8 slice : Pepperidge Farm Hearty White bread.
Needed 2 cup : spring mix lettuce.
Prepare 1 large : tomato (sliced).
Needed 4 slice : Muenster cheese.
Needed 2 tbsp : EVOO.
If all raw materials Sweet Balsamic Mayo chicken sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Sweet Balsamic Mayo chicken sandwich
Sauce: 1/2 cup mayo, 1 tbs balsamic vinegar, 1/4 teaspoon garlic powder, 1/2 teaspoon cracked black pepper, 1/2 teaspoon dried oregano. Mix together and set aside..
Heat EVOO I'n a nonstick skillet on medium, uncovered. Add chicken and onions, sprinkle the seasoning over well. Wait till one side of chicken is done and golden brown than turn, sturing the onions as well. Continue sturing the onions until they become transparent and chicken is completley done on both sides. Top each chicken with a slice of Muenster cheese put the lid on and take off the heat..
Toast the bread to med/light. Spread the sauce nicely on the bottom bread top with chicken and onions, lettuce, and tomato. Spread sauce lightly on top bread. Cut in half and enjoy!.
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