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How are you all, now you get present recipe Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ with 10 ingredients and 12 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆.
Ingredients for Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Prepare 220 g : (7.8 oz, 1 cup) unsalted butter, room temperature.
Needed 155 g : (5.5 oz, 3/4 cup) granulated sugar.
Needed 3 : eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
Prepare 80 : ｇ(2.8 oz) white chocolate.
Needed 10 drops : vanilla oil.
Prepare 210 : ｇ(7.4 oz, 1.7 cups) cake flour.
Needed 5 : ｇ(1.2 tsp) baking powder.
Prepare 20 : ｇ(0.7 oz) roasted green tea powder.
Needed 60 : ｇ(2.1 oz) mixed nuts.
Prepare : ※1cup=235cc(USA).
If all raw materials Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
Put eggs in another bowl. Beat it lightly until it gets watery..
Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
Add all of the dry ingredients and fold until smooth and a little glossy..
Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.
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