Without Fail preparing recipe Gratine of Avocado Camembert Cheese and Honey Mustard with 7 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Gratinée of Avocado, Camembert Cheese and Honey Mustard easy, fast, practical.
Good Evening mother, at this time you get present recipe Gratinée of Avocado, Camembert Cheese and Honey Mustard with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Gratinée of Avocado, Camembert Cheese and Honey Mustard.
Ingredients for Gratinée of Avocado, Camembert Cheese and Honey Mustard
Needed : Avocado.
Needed : pieces of a 6-piece round Camembert Cheese.
Prepare : Canned tuna in oil.
Needed : Corn kernels.
Needed : Honey.
Needed : Mustard.
Prepare : Krazy Salt (seasoned salt).
If all raw materials Gratinée of Avocado, Camembert Cheese and Honey Mustard it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Gratinée of Avocado, Camembert Cheese and Honey Mustard
Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer..
Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins..
Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish..
This is the brand of cheese I used..
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