This is how making recipe Fennel Lettuce Cashew Salad with Lemon Honey Dressing with 11 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Fennel Lettuce Cashew Salad with Lemon Honey Dressing easy, fast, practical.
Good Evening my mother, at this time you can make recipe Fennel Lettuce Cashew Salad with Lemon Honey Dressing with 11 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Fennel Lettuce Cashew Salad with Lemon Honey Dressing.
Ingredients all Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Prepare 1 : Fennel Bulb thinly sliced.
Prepare 3 cups : lettuce.
Needed 3 tbs : Honey.
Prepare 1/2 : Lemon Juice.
Prepare 1/4 cup : Olive oil.
Needed 1/4 cup : Cashews.
Prepare : Salt.
Needed : Pepper.
Needed : Cherry Tomatoes.
Needed : Parmesan optional.
Needed : Blue Cheese optional.
If all raw materials Fennel Lettuce Cashew Salad with Lemon Honey Dressing it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Thinly slice fennel.
Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.
In a bowl add lemon juice and honey..
Add in olive oil, salt and pepper.
Chop cashews or nuts of your preference in a blender..
Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..
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