update, how preparing recipe Winter Treat Blini with 19 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Winter Treat: Blini easy, bouncy, practical.
How are you mother, now you can make recipe Winter Treat: Blini with 19 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Winter Treat: Blini.
Ingredients all Winter Treat: Blini
Prepare : Blini.
Prepare 4 dl : milk.
Needed 7 grams : yeast.
Prepare 2.5 dl : buckwheat flour.
Prepare 1 dl : all-purpose flour.
Prepare 1 tsp : salt.
Needed 2 : eggs (egg yolks and egg white will be separated).
Prepare 170 : sour cream / yogurt.
Prepare 0.5 dl : sparkling water.
Needed : Blini topping: Mushroom sauce.
Prepare 1 : scallion.
Needed 2.5 dl : Mixed mushroom.
Needed 1/4 : Red onion.
Prepare : Sour cream.
Needed : Other toppings.
Prepare : Smoked salmon.
Needed : Cilantro.
Needed : Red onion.
Prepare : Smetana / sour cream.
If all cooking materials Winter Treat: Blini it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Winter Treat: Blini
- Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-)
- Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature.
- Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough.
- Whip the egg whites into a firm mousse. Add slowly into the dough..
- Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them
- Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog)..
- Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying..
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