The new way preparing recipe Jerk Chicken with 5 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Jerk Chicken easy, bouncy, practical.
Hi my mother, at this time you get present recipe Jerk Chicken with 5 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Jerk Chicken.
Ingredients for Jerk Chicken
Needed 5 : Chicken Thighs.
Prepare 6 Tbs : Jerk Seasoning.
Prepare : Habanero Pepper.
Needed : Chili Flakes.
Needed : Olive Oil.
If all cooking materials Jerk Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Jerk Chicken
Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired..
Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating)..
I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done..
I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work..
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