Without Fail cooking recipe Chocolate Lovers Better Than Sex Cake with 10 ingredients and 9 stages of easy cooking, which is bouncy delicious.
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Hi all, at this time you can cook recipe Chocolate Lovers Better Than Sex Cake with 10 ingredients and 9 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Chocolate Lovers Better Than Sex Cake.
Ingredients for Chocolate Lovers Better Than Sex Cake
Needed 1 box : Moist Swiss Chocolate Cake Mix.
Needed 3 large : Eggs.
Needed 1/2 cup : Vegetable Oil.
Needed 3/4 cup : Water.
Prepare 1/4 : Sweetened Shredded Coconut.
Needed 1 cup : Chopped Pecans.
Needed 3 : Skor Chocolate/Toffee Bars.
Needed 1/2 jar : Of Caramel Topping(found In Ice Cream Topping Isle Sometimes).
Needed 1/2 can : Condensed Milk (small can).
Prepare 1 packages : Whipped Topping ( Small Or Large Container, Whatever Suits Your Fancy).
If all composition Chocolate Lovers Better Than Sex Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Chocolate Lovers Better Than Sex Cake
Preheat oven according to package direction. Use water, eggs, oil, and cake mix according to package directions. Save a palmful of dry cake mix and set aside on a napkin..
Crush the Skor bars ( I kept mine in the package, and used a lemon squeezer to crush the package one at a time).
Fold in half of your pecans into the batter, saving the other half for the topping..
Pour batter into your pregreased ( I butter the inside of mine and use dry cake batter to powder coat the pan, cake comes out beautifully).
After cake is finished baking, take out and let cool for 15 minutes. While cake is still warm, use a shishkabob skewer to poke holes into cake..
In a bowl, pour condensed milk and caramel and mix. Place in a ziplock with a hole punched on bottom or carefully pour mix into cake. Cake should soak up mix little by little..
Let cake cool another 30 minutes..
After cake is cool, cover with whipped topping. Sprinkle with crushed Skor bars, nuts, and coconut. Don't forget to sprinkle the sides..
Drizzle any remaining caramel mix with a spoon to make light drizzles. Refrigerate to cool 4 hours. Prepare for the oohs and aaahhs..
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