Without Fail preparing recipe Sweet and Spicy Mushroom and Pork Rice Bowl with 17 ingredients and 8 stages of easy cooking, which is very practical.
Without fail cooking ultimate Sweet and Spicy Mushroom and Pork Rice Bowl easy, tasty, practical.
Hi mother, at this time you get make recipe Sweet and Spicy Mushroom and Pork Rice Bowl with 17 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Sweet and Spicy Mushroom and Pork Rice Bowl.
Ingredients for Sweet and Spicy Mushroom and Pork Rice Bowl
Prepare 200 grams : Shimeji mushrooms.
Needed 100 grams : Shiitake mushrooms.
Needed 300 grams : Thinly sliced pork.
Needed 1 dash : Salt.
Prepare 1 tbsp : Katakuriko.
Prepare 1 tbsp : Sake.
Prepare 1/2 clove : Garlic.
Prepare 2 tbsp : ●Soy sauce.
Prepare 2 tbsp : ●Oyster sauce.
Needed 2 tbsp : ●Sugar.
Needed 2 tbsp : ●Vinegar.
Needed 1 tbsp : or more ●Gochujang.
Needed 1 : Baby mizuna.
Prepare 1 : Tomato.
Prepare 4 : Onsen or hot spring eggs - soft poached eggs.
Prepare 1 tbsp : Vegetable oil.
Needed 1 : Plain cooked rice.
If all main ingredients Sweet and Spicy Mushroom and Pork Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Sweet and Spicy Mushroom and Pork Rice Bowl
Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while..
Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly..
Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes..
Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork..
Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam..
Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce..
Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy..
I served on the cooked rice, but it is also good to serve on a plate as a main dish!.
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