Easy Fast Cooking Crunch Pound Cake Delicious Perfect

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Easy preparing recipe Crunch Pound Cake with 7 ingredients and 5 stages of easy cooking, which is very easy.

Without fail recipe ultimate Crunch Pound Cake easy, fast, practical.

Crunch Pound Cake

How are you all, now you get cook recipe Crunch Pound Cake with 7 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Crunch Pound Cake.

Ingredients all Crunch Pound Cake

  1. Prepare 2 cup : sugar.

  2. Prepare 2 cup : cake flour.

  3. Needed 1 cup : crisco.

  4. Needed 1 tsp : vanilla extract.

  5. Needed 1 tsp : lemon extract.

  6. Prepare 6 : eggs.

  7. Needed 1 tbsp : baking powder.

If all ingredients Crunch Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Crunch Pound Cake

  1. Cream crisco and sugar together..

  2. Add in one egg at a time, mixing well between each egg, then add flavoring..

  3. In a separate bowl, mix flour and baking powder..

  4. Sift dry ingredients into cream mixture..

  5. Do not preheat oven. Bake cake on 300° for one hour..

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