Without Fail preparing recipe Bacon And Cheddar Egg Cups with 5 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Bacon And Cheddar Egg Cups easy, yummy, practical.
Good Afternoon mother, at this time you can prepare recipe Bacon And Cheddar Egg Cups with 5 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Bacon And Cheddar Egg Cups.
Ingredients all Bacon And Cheddar Egg Cups
Needed 1 : Non-stick Cooking Slray.
Needed 2 : Eggs.
Needed 3 slice : Bacon.
Needed 1 dash : Salt And Pepper.
Needed 1 dash : Cheddar Cheese.
If all main ingredients Bacon And Cheddar Egg Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bacon And Cheddar Egg Cups
Preheat oven to 300°F..
Spray the bottom of a muffin tin on the number of slots that will be used..
Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out..
Sprinkle salt and pepper and a some cheddar cheese over the egg..
Crack an egg into each bacon cup..
Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.).
Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞.
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