Without Fail cooking recipe Hyderabadi Mirchi Curry with 16 ingredients and 10 stages of easy cooking, which is very easy.
Without fail cooking ultimate Hyderabadi Mirchi Curry easy, bouncy, practical.
Good Morning my mother, now you get make recipe Hyderabadi Mirchi Curry with 16 ingredients and 10 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Hyderabadi Mirchi Curry.
Ingredients for Hyderabadi Mirchi Curry
Prepare : grated coconut.
Prepare : roasted masala peanuts (Leftovers can be used).
Prepare : white sesame seeds.
Needed : ginger garlic paste (same ratio).
Prepare : turmeric.
Prepare : red chilli powder.
Prepare : garam masala.
Prepare : black pepper powder.
Needed : Methi seeds.
Needed : Green Chillies.
Needed : Oil.
Prepare : cumin seeds.
Prepare : onion finely chopped.
Needed : Imli Chutney.
Prepare : Salt.
Needed : Water as per requirement.
If all main ingredients Hyderabadi Mirchi Curry it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Hyderabadi Mirchi Curry
Roast the Sesame seed and grated coconut, let it cool down..
Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds.
Blend it to make a smooth paste, add water as per the requirement..
Take a pan and heat the oil..
Saute the green chillies in it and keep it aside..
Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it..
Add cumin seeds and chopped onion, saute well..
Add the blended paste and water, stir it well to check the consistency..
Cover the pan with lid, then cook for 30 minutes on low flame..
After that, add Chillies and you are ready to serve it with Naan or Roti..
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