This is how preparing recipe Vegetable loaded Chicken notlesagne with 8 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Vegetable loaded Chicken not-lesagne easy, yummy, practical.
Good Afternoon all, at this time you can make recipe Vegetable loaded Chicken not-lesagne with 8 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Vegetable loaded Chicken not-lesagne.
Ingredients for Vegetable loaded Chicken not-lesagne
Needed 1 : Chicken breast thinly sliced.
Needed 1/2 : eggplant thinly sliced.
Prepare 1 cup : spinach leaves.
Needed 4 : mushrooms thinly sliced.
Prepare 1 : carrot thinly sliced.
Prepare 2 : blobs goats cheese.
Needed 1/2 : jar tomato pasta sauce.
Needed 1/2 cup : cheese greated.
If all ingredients Vegetable loaded Chicken not-lesagne it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Vegetable loaded Chicken not-lesagne
Spread a thin layer of sauce on the bottom of a small oven safe dish.
Layer eggplant, chicken, mushroom, carrot and spinach.
Spread a layer of sauce.
Layer eggplant, chicken, spinach, carrot and mushroom.
Spread a layer of sauce and crumble goats cheese on top.
Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top.
Pop in oven for 45 min on about 180 - 200 degreese.
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