update, how making recipe Fusion Garlic Butter Pasta with 10 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail making ultimate Fusion Garlic Butter Pasta easy, yummy, practical.
Good Evening my mother, now you get prepare recipe Fusion Garlic Butter Pasta with 10 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Fusion Garlic Butter Pasta.
Ingredients all Fusion Garlic Butter Pasta
Prepare 1/2 lb : thin spaghetti.
Prepare 4 cloves : garlic, sliced thin.
Prepare 1 tbsp : extra virgin olive oil.
Prepare 1-2 tsp : red chilli flakes.
Prepare 3 tbsp : unsalted butter.
Needed 2 1/2 tbsp : tamari or shoyu.
Needed 2 1/2 tbsp : oyster sauce.
Needed 4-5 sprigs : Italian parsley, washed, leaves removed, chopped.
Prepare 1/2-1 cup : pasta water.
Needed 3-4 tbsp : grated parmesan cheese.
If all material requirements Fusion Garlic Butter Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Fusion Garlic Butter Pasta
Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
Add red pepper flakes and sauté briefly..
Add butter to the pan and deglaze..
Add pasta water and heat to combine flavors..
Add tamari and oyster sauce. Heat and stir to combine flavors..
Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
Add chopped parsley and combine until just wilted..
Divide into pasta bowls, top with parmesan cheese and serve..
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