Easy preparing recipe Pomegranate and Walnut Chicken Khoresh Bademjan with 8 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail making ultimate Pomegranate and Walnut Chicken : Khoresh Bademjan easy, fast, practical.
Good Afternoon mother, at this time you can prepare recipe Pomegranate and Walnut Chicken : Khoresh Bademjan with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pomegranate and Walnut Chicken : Khoresh Bademjan.
Ingredients all Pomegranate and Walnut Chicken : Khoresh Bademjan
Prepare 1 kg : chicken breast without skin and bones, and bones.
Prepare 500 g : walnuts.
Prepare 3 : onions, chopped.
Needed 1/2 cup : pomegranate paste.
Needed 1/4 cup : vegetable oil.
Prepare 2 tablespoons : sugar.
Prepare 1/2 teaspoon : cinnamon.
Prepare 1 teaspoon : salt.
If all ingredients Pomegranate and Walnut Chicken : Khoresh Bademjan it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Pomegranate and Walnut Chicken : Khoresh Bademjan
Use a food processor to finely grind the walnuts. Set aside..
Dilute the pomegranate paste in 2 ½ cups of water or use 4 cups of pomegrante juice if available. Set aside..
In a skillet, heat the vegetable oil and fry the onions in it until tender, then add in the chicken breasts and fry until the chicken starts changing colour on all sides..
Remove the chicken and onions with a slotted spoon and set aside, leaving the oil in the skillet..
Fry the ground walnuts in the same oil for a few minutes then add in the salt, diluted pomegranate paste, cinnamon and sugar. Stir while cooking until the sauce is creamy..
Add in the onion and chicken and mix. Cover and simmer over very low heat for 20 minutes. Stir from time to time to prevent from sticking..
When the sauce is thick, check the taste and add in sugar or pomegranate syrup to have a sweet and sour taste. Add water if needed..
To serve, place the chicken pieces on a serving platter and pour the sauce over it..
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