This is how making recipe Blue Cheese Potato Salad with 11 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Blue Cheese Potato Salad easy, delicious, practical. This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience! I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all.
I didn't know it had blue cheese until I asked for.
Cook diced potatoes in boiling salted water until tender.
Mix with the celery and onion.
Hi every body, now you can cook recipe Blue Cheese Potato Salad with 11 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Blue Cheese Potato Salad.
Ingredients for Blue Cheese Potato Salad
Needed 1 kg : potatoes, peeled and diced into large pieces.
Needed 1 tsp : chicken stock or 1 stock cube.
Needed 4 : or more rashers streaky bacon.
Needed 120 grams : blue cheese.
Prepare 1/2 : small spanish onion, finely diced.
Prepare 1/4 cup : sweet gherkins, finely diced.
Prepare 1/2 cup : greek yoghurt.
Prepare 1/2 cup : mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
Prepare 2 tbsp : lemon juice.
Needed 2 tbsp : finely sliced fresh chives.
Prepare : ground black pepper.
In fact, this recipe for blue cheese potato salad is so simple, so quick, and so tasty that it's sure to become your go-to side dish for parties and backyard But they melt easily and make great sauces for pasta and even potatoes.
The recipe here calls for Stilton, but it is expensive and hard to find, so feel.
Blend together mayonnaise, sour cream and lemon juice in a large bowl.
Blue Cheese Potato Salad with Bacon Fox Valley Foo.
If all raw materials Blue Cheese Potato Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Blue Cheese Potato Salad
Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.
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