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simple making recipe Double layered Chocolate bar with 5 ingredients and 7 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Double layered Chocolate bar easy, tasty, practical. Welcome to Geetu's Healthy Cooking Show! Learn to make healthy nutrient rich recipes with me. Hi my hungry dinosaurs, it's food again! Today I'm having ice cream again. 😻 This time we got chocolate ice cream which is made of coconut milk and cocoa. White chocolate is in the cookie bars and also drizzled on top.

Double layered Chocolate bar

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Good Morning my mother, now you can cook recipe Double layered Chocolate bar with 5 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Double layered Chocolate bar.

Ingredients for Double layered Chocolate bar

  1. Prepare 1 cup : powdered cashewnut.

  2. Prepare 1/3 cup : sugar.

  3. Needed 1/2 cup : ghee.

  4. Prepare 1/2 tsp : greencadamom powder.

  5. Prepare 1 bar : dark chocolet.

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If all composition Double layered Chocolate bar it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Double layered Chocolate bar

  1. Heat a pan add sugar &1/2cup water to make a one stand chasney..

  2. Heat a pan add ghee put cashew powder sauteed till it's becomes nicely done..

  3. Add green cardamom powder and sugar chasney, mix it well & cooked till It becomes dry..

  4. Divide the mixture into two parts. One part transfer a greased mould..

  5. Melt the dark chocolet &mix the cashewmixture mix countinuously till it's mix nicely..

  6. Now transfer it on the top of the cashew mixture. Leave the mixture to sit at.room temperature for one hour..

  7. Cut it pieces and preserve it a airtight container..

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Whisk the chocolate and cream until a smooth ganache forms.

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