practical, how cooking recipe Penne Pasta with back bacon white sauce and poached egg with 11 ingredients and 3 stages of easy cooking, which is easy and delicious.
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Hi my mother, now you can present recipe Penne' Pasta with back bacon white sauce and poached egg with 11 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Penne' Pasta with back bacon white sauce and poached egg.
Ingredients all Penne' Pasta with back bacon white sauce and poached egg
Prepare : Pasta and Sauce.
Needed 320 grams : Cooked Penne' Pasta.
Prepare 10 grams : Finely chopped shallot.
Prepare 1/3 cup : White wine.
Needed 1 : Salt pepper.
Needed 40 grams : Back bacon.
Needed 40 grams : Grated, Pamesan cheese.
Needed 5 grams : Chopped, Parsley.
Needed 1 1/2 cup : Milk Cream.
Needed : Poached Egg.
Needed 2 each : Whole Egg.
If all ingredients Penne' Pasta with back bacon white sauce and poached egg it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Penne' Pasta with back bacon white sauce and poached egg
Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..
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