Easy Make Recipe Shrimp Alfredo Delicious Nutritious

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Without fail recipe ultimate Shrimp Alfredo easy, delicious, practical.

Shrimp Alfredo

Good Evening my mother, at this time you get prepare recipe Shrimp Alfredo with 24 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Shrimp Alfredo.

Ingredients for Shrimp Alfredo

  1. Needed : cooked peeled shrimp.

  2. Needed : fettuccine pasta.

  3. Prepare : shredded Parmesan cheese.

  4. Prepare : heavy cream.

  5. Needed : garlic cloves.

  6. Prepare : Butter.

  7. Prepare : Garlic powder.

  8. Needed : Salt.

  9. Prepare : Pepper.

  10. Prepare : Pasta.

  11. Prepare : dry pasta.

  12. Prepare : Water.

  13. Needed : Shrimp.

  14. Needed : cooked peeled shrimp.

  15. Needed : salt.

  16. Prepare : butter.

  17. Needed : chopped garlic cloves.

  18. Prepare : Seasoning.

  19. Prepare : Alfredo Sauce.

  20. Prepare : heavy cream.

  21. Prepare : butter.

  22. Needed : Parmesan cheese.

  23. Needed : garlic powder.

  24. Needed : Seasoning.

If all ingredients Shrimp Alfredo it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Shrimp Alfredo

  1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in).

  2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning.

  3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked.

  4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir).

  5. Combine everything in a big bowl and enjoy.

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