update, how making recipe Aam Panna with 12 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Aam Panna easy, fast, practical.
Good Afternoon every body, now you get prepare recipe Aam Panna with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Aam Panna.
Ingredients for Aam Panna
Needed 3 : Unripe raw mangoes.
Needed : Salt(accordingly).
Needed : Sugar(accordingly).
Needed 1/2 : tablespoonBlack pepper.
Needed : Few fresh leaves Mint.
Needed 1/2 tablespoon : Black salt.
Prepare 2-3 : Cardamom.
Prepare 1 tablespoon : Cumin.
Needed 1 tablespoon : Fennel seeds.
Needed : Water.
Prepare : Ice cube(optional).
Prepare : Beverages.
If all ingredients Aam Panna it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Aam Panna
Boil the mangoes and scrape the flesh when cooled down.
Dry Roast cumin seeds Black pepper and cardamom with little salt and grind into powder..
Soak fennel seeds for atleast 10 mins.
In a blender put the mango pulp, the dry roasted spice powder, soaked fennel seeds, sugar salt black Salt, fresh mint leaves and blend to make a thick concentration..
Now you can store the cocentrated mango pulp(not more than 5days if mixed with fennel seeds and mint leaves) (If you want to store for a long time then make a separate concentration without the fennel seeds and mint leaves, only add and blend them while making the panna) in the fridge and use while making the panna..
Add the pulp some ice little salt and water. Aam panna is ready..
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