simple cooking recipe Pepperoni pizza pasta bake with 13 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Pepperoni pizza pasta bake easy, yummy, practical.
Good Evening all, at this time you can present recipe Pepperoni pizza pasta bake with 13 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Pepperoni pizza pasta bake.
Ingredients all Pepperoni pizza pasta bake
Prepare 16 oz : dry rigatoni pasta.
Prepare 1 can (28 oz) : peeled San marzno tomatoes.
Needed 1 can (28 Oz) : tomato puree.
Needed : Pepperoni.
Prepare : Mozzarella shredded cheese divided.
Prepare : Black pepper.
Needed : Salt.
Needed : Basil.
Prepare : Oregon.
Prepare : Onion powder.
Needed : Garlic powder or Minced garlic.
Needed : 2 cups chicken stock for making in an instant pot only and one cup of water.
Needed : For seasoning they are made to taste a pinch of this a dash of that.
If all composition Pepperoni pizza pasta bake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Pepperoni pizza pasta bake
Cook rigatoni’s pasta to box Directions..
In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil.
Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts..
NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes).
For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish.
Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some..
Sever with salad or garlic bread.
I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water..
Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different..
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