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update, how cooking recipe Onepot Chicken with Mushrooms and White Wine sauce with 8 ingredients and 6 stages of easy cooking, which is easy and delicious.

Without fail making ultimate One-pot Chicken with Mushrooms and White Wine sauce easy, tasty, practical.

One-pot Chicken with Mushrooms and White Wine sauce

Hi every body, at this time you get make recipe One-pot Chicken with Mushrooms and White Wine sauce with 8 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking One-pot Chicken with Mushrooms and White Wine sauce.

Ingredients all One-pot Chicken with Mushrooms and White Wine sauce

  1. Prepare 200 grams : Mushrooms.

  2. Needed 1 : small Onion.

  3. Needed 1 : Chicken breast.

  4. Prepare 100 ml. : White Wine.

  5. Prepare 150 ml : Soy cream.

  6. Needed 1 splash : Soy Sauce.

  7. Needed To taste : Olive Oil.

  8. Prepare To taste : Salt, Pepper and Oregano.

If all composition One-pot Chicken with Mushrooms and White Wine sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking One-pot Chicken with Mushrooms and White Wine sauce

  1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..

  2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..

  3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..

  4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..

  5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..

  6. Serve, pour some of that wine on a glass and enjoy!.

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