This is how preparing recipe Egg poach on Red beans with 11 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail making ultimate Egg poach on Red beans easy, fast, practical.
Good Afternoon every body, at this time you can cook recipe Egg poach on Red beans with 11 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Egg poach on Red beans.
Ingredients all Egg poach on Red beans
Needed 1 : egg.
Needed 1 : avocado.
Needed Few : Cherry tomatoes.
Needed 1/2 cup : Rajma.
Needed 1-2 : garlic cloves.
Prepare 1 tsp : paprika.
Needed 2-3 : medium size tomato puree.
Needed 1 Tbsp : vinegar.
Needed 1 Tbsp : olive oil.
Needed Few : coriander leaves to garnish.
Prepare 1 cup : vegetable stock.
If all material requirements Egg poach on Red beans it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Egg poach on Red beans
Cooking beans - Soak the Rajma overnight or 4 hours and in pressure cooker on 4 whistles cook. Strain and set aside..
Make tomato purée - cut the head of tomatoes in 4 skits, boil and peel the skin after cooling. In a blender add the tomatoes, a little vinegar and blend to make a purée. Set aside..
In a pan heat olive oil and add garlic. Sauté and add beans. Stir and add tomato purée, vegetable stock, paprika and salt. Stir very well. When the consistency is semi thick. Set aside.
In a pan heat olive oil and break the egg to make a poach. Keep it sunny side up. Set aside..
For plating mash the avocado, place the beans, add the poached egg on it and garnish with cherry tomatoes and coriander leaves. Enjoy!.
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