The new way preparing recipe Orecchiette Pasta with Garlic Parmesan Brussel Sprouts with 7 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Orecchiette Pasta with Garlic Parmesan Brussel Sprouts easy, fast, practical.
Good Afternoon my mother, now you can cook recipe Orecchiette Pasta with Garlic Parmesan Brussel Sprouts with 7 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.
Ingredients for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Prepare : Orecchiette (or any variety) dried pasta.
Prepare 8 : brussel sprouts, washed trimmed and thinly sliced.
Needed 2/3 : garlic cloves, peeled and thinly sliced.
Prepare : Good pinch coarse sea salt.
Needed 25 grams : butter.
Needed : Parmesan cheese, freshly grated.
Needed : Black pepper, freshly ground.
If all raw materials Orecchiette Pasta with Garlic Parmesan Brussel Sprouts it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Cook pasta according to packet instructions for 2 people..
Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..
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