This is how cooking recipe Okra Natto and Kimchi Rice Bowl with 9 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Okra, Natto, and Kimchi Rice Bowl easy, delicious, practical.
Hi mother, at this time you get cook recipe Okra, Natto, and Kimchi Rice Bowl with 9 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Okra, Natto, and Kimchi Rice Bowl.
Ingredients for Okra, Natto, and Kimchi Rice Bowl
Prepare 2 : bags Okra.
Needed 3 : packs Natto (fermented soy beans).
Needed 1 : Kimchi.
Needed 2 : bowls Plain steamed rice.
Prepare 2 : Soft-poached egg.
Prepare 1 : Green onion.
Needed 1 tsp : ◎ Gochujang.
Prepare 1 tsp : ◎ Soy sauce.
Needed 1 tsp : ◎ Mirin.
If all composition Okra, Natto, and Kimchi Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Okra, Natto, and Kimchi Rice Bowl
Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it..
Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin)..
Put the rice in the servings bowls and top with okra and kimchi..
Put the egg and green onion on top of that..
Pour the combined sauce all over and it's done..
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