simple making recipe Crunch Pound Cake with 7 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Crunch Pound Cake easy, delicious, practical.
Good Evening mother, now you get make recipe Crunch Pound Cake with 7 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Crunch Pound Cake.
Ingredients all Crunch Pound Cake
Prepare 2 cup : sugar.
Prepare 2 cup : cake flour.
Needed 1 cup : crisco.
Needed 1 tsp : vanilla extract.
Needed 1 tsp : lemon extract.
Prepare 6 : eggs.
Needed 1 tbsp : baking powder.
If all cooking materials Crunch Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Crunch Pound Cake
Cream crisco and sugar together..
Add in one egg at a time, mixing well between each egg, then add flavoring..
In a separate bowl, mix flour and baking powder..
Sift dry ingredients into cream mixture..
Do not preheat oven. Bake cake on 300° for one hour..
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