Easy making recipe Baked Portobello Mushrooms with 6 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Baked Portobello Mushrooms easy, delicious, practical.
How are you all, now you get present recipe Baked Portobello Mushrooms with 6 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Baked Portobello Mushrooms.
Ingredients all Baked Portobello Mushrooms
Needed 5 : large portobello mushroom caps.
Prepare 5 : eggs.
Prepare : Sprinkle Black pepper.
Prepare : Sprinkle salt.
Prepare : Sprinkle Cheddar cheese.
Prepare : Butter cooking spray.
If all ingredients Baked Portobello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Baked Portobello Mushrooms
Rinse and dry your mushroom caps……
Place caps in a large baking pan that has been sprayed with butter cooking spray……
Carefully cut out stem from mushroom cap and place stems on a small plate……
Mince stem pieces…….
Sprinkle black pepper and salt inside of mushroom caps……
Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap……
Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled…….
Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set……
Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer…….
Serve and enjoy 😉!.
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