The new way making recipe Tokyostyle Gyuudon Beef Rice Bowl with 24 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Tokyo-style Gyuudon Beef Rice Bowl easy, tasty, practical.
Good Afternoon my mother, at this time you can prepare recipe Tokyo-style Gyuudon Beef Rice Bowl with 24 ingredients and 9 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 9 stages of easy cooking Tokyo-style Gyuudon Beef Rice Bowl.
Ingredients all Tokyo-style Gyuudon Beef Rice Bowl
Prepare 600 grams : Thinly sliced beef.
Prepare 4 : servings Cooked rice.
Prepare 1 tbsp : Sesame oil.
Needed 1 medium : Onion.
Needed 4 : eggs Onsen tamago (soft poached egg).
Prepare : Sukiyaki Sauce.
Prepare 280 ml : Dashi stock.
Prepare 60 ml : Mirin.
Needed 60 ml : Sake.
Prepare 80 ml : Soy sauce.
Needed 2 tsp : Sugar.
Prepare : Gyuudon (white).
Prepare 5 grams : Butter.
Prepare 1 : Shredded nori seaweed.
Prepare : Gyuudon (red).
Prepare 1 : Spicy miso.
Needed 1 : Chili threads.
Needed : Deluxe Spicy Miso.
Needed 1/2 tsp : Doubanjiang.
Prepare 2 tbsp : Gochujang.
Needed 1/2 tsp : Tianmianjiang.
Needed 1 tsp : Sesame oil.
Needed 1/2 clove : Grated garlic.
Prepare 2 tbsp : Chicken stock granules.
If all material requirements Tokyo-style Gyuudon Beef Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Tokyo-style Gyuudon Beef Rice Bowl
First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
This completes the red gyuudon..
Place butter next to the egg and top with shredded nori, this completes the white gyuudon..
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