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The new way preparing recipe Chilled Matcha Soba with Grated Yamaimo with 6 ingredients and 4 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Chilled Matcha Soba with Grated Yamaimo easy, bouncy, practical.

Chilled Matcha Soba with Grated Yamaimo

Good Evening my mother, now you can prepare recipe Chilled Matcha Soba with Grated Yamaimo with 6 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Chilled Matcha Soba with Grated Yamaimo.

Ingredients for Chilled Matcha Soba with Grated Yamaimo

  1. Needed 1 : serving Matcha soba.

  2. Needed 1 : Mentsuyu.

  3. Needed 1/2 : Cucumber.

  4. Prepare 1 : Grated yamaimo.

  5. Needed 1/2 : Poached egg.

  6. Needed 1 : Green onions.

If all composition Chilled Matcha Soba with Grated Yamaimo it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Chilled Matcha Soba with Grated Yamaimo

  1. Boil the matcha soba to your desired firmness. It should take about 3-4 minutes..

  2. Rinse in ice water and drain in a strainer..

  3. Cut the cucumber and green onions as shown..

  4. Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg..

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