Without Fail preparing recipe Lechon pork belly with 14 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Lechon pork belly easy, bouncy, practical.
Hi all, at this time you get prepare recipe Lechon pork belly with 14 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Lechon pork belly.
Ingredients all Lechon pork belly
Prepare 2 kg : pork belly.
Needed 4 tbsp. : rock salt.
Needed : !0 pcs garlic cloves.
Prepare 2 tbsp. : crack black pepper.
Prepare 1 pcs : KATYA a plain woven cotton fabric, or muslin cloth, cheese cloth to wrapped around the meat, to protect the skin or the outer layer of the meat., while its in a simmering stock.
Prepare 4 tbsp. : soy sauce.
Needed 4 pcs : star anise.
Needed 3 pcs : dried bay leaf.
Needed 2 tbsp. : whole black peppercorn.
Needed 1 pc : whole large white onion.
Prepare 1 1/2 : lit. of water.
Prepare 1/2 : lit. cooking oil.
Prepare 2 pcs : lemon grass (use the root part).
Needed 1 : twine to trust the belly from cooking.
If all main ingredients Lechon pork belly it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Lechon pork belly
Season the meat with 2 tbsp. salt and 2 tbsp. cracked pepper. insert pcs of garlic cloves inside the meat. drizzled it with soy sauce, place the lemon grass in the middle of the meat, start to rolled it round, and trust it tightly with a twine..
Wrapped the rolled meat, with a cloth, and set aside..
In a big pot or a casserole, enough to submerge the whole meat in a stock. On a medium heat, roast the bay leaf, whole black peppercorn, and star anise together until the scents arise, filled the water, pour 2 tbsp. salt, soy sauce, add the cut onions, submerge the wrapped meat and simmer it for in about 45 minutes with a close lid. Set the heat to a medium and continue simmering it for about 20 minutes..
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Off the simmering, take out the meat from the pot, remove the cloth, set it aside into the roasting metal sheets with a wire rack, rest for a bit.
Pre heat the oven to 176F for 10 minutes. Once down, set the timer for 35 minutes using the same degree of the oven and place the meat inside the oven. take it off from the oven. Heat up cooking oil till it is very Hot..
Slowly pour the very hot oil into the skin of pork belly.
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