update, how making recipe Ghevar with rabri with 21 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Ghevar with rabri easy, tasty, practical.
Good Evening mother, at this time you get present recipe Ghevar with rabri with 21 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Ghevar with rabri.
Ingredients all Ghevar with rabri
Needed : For Ghevar.
Prepare 1 cup : All-purpose flour.
Prepare 1/4 cup : Ghee.
Needed 1/4 Cup : Chilled milk.
Needed 2-3 cups : chilled water.
Prepare 4-5 : ice cubes.
Needed 1 tablespoon : lemon juice.
Prepare : For Sugar syrup (Chashni).
Needed 2 cups : Sugar.
Needed 1 cup : water.
Needed 1/2 tsp : Cardamom powder (optional).
Needed As needed : Kewra water (optional).
Prepare : For Rabri.
Prepare 1/2 litre : milk.
Prepare 150 gm : khoya or mawa.
Needed 1/2 cup : sugar.
Needed 1 tsp : Cardamom powder.
Prepare 1/4 tsp : Kesar(safforn) mix powder (optional).
Prepare handful : Dried fruits to garnish.
Prepare 2 tsp : Rose petals to garnish.
Prepare 800 ml : Ghee/oil to fry.
If all material requirements Ghevar with rabri it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Ghevar with rabri
Take a big mixing bowl… add ghee and ice cubes..
Rub in the ice cubes until ghee thickenes.. remove the ice and keep whisking the mixture until fully creamed..
Add in the maida and mix tocobtain a crumbly texture. Add in the chilled milk..
Mix well then gradually add and mix chilled water little at a time.add in the lemon juice mix well.the batter should be very thin and flowing.Set in the fridge for 10 mins. to chill..
Meanwhile heat up ghee (3/4th filled) in a round vessel or frying pan. Pour in a ladle full of batter in the center of hot ghee from some height. After 2 secs again oour in same amount same way. Repeat it 15_20 times for one ghevar. Browning at the bottom indicates ghevar is cooked..
Take it out from ghee. Make all the ghevars. Keep aside.now boil water and sugar…make one string consistency sugar syrup. Stack the ghevars and pour chashni over them..
Now lets make rabri… heat up the milk.. add khoya let it cook a bit.. add sugar, cardomom powder etc and let it simmer on low.. stirring in between until it thickens.let it cool a bit..
Spread it on top of the ghevars. Garnish and serve. ENJOY!!!.
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