Easy making recipe Filipinostyle braised chicken with 8 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Filipino-style braised chicken easy, tasty, practical.
Hi every body, now you can present recipe Filipino-style braised chicken with 8 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Filipino-style braised chicken.
Ingredients all Filipino-style braised chicken
Needed 4 : chicken thighs, bone-in and skin-on.
Needed 1 : medium onion, chopped.
Needed 4 cloves : garlic, chopped.
Needed 2 tbsp : fish sauce.
Prepare 1 cup : passata (or crushed tomatoes).
Prepare 1 cup : chicken stock.
Needed : Maggi liquid seasoning.
Needed 1 cup : frozen peas.
If all ingredients Filipino-style braised chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Filipino-style braised chicken
Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan..
Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute..
Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low..
Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes..
Remove the cover and add the peas. Let simmer for a minute more, then serve over rice..
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