Easy preparing recipe Beef Braciole with 24 ingredients and 8 stages of easy cooking, which is very practical.
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Good Evening my mother, at this time you get cook recipe Beef Braciole with 24 ingredients and 8 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Beef Braciole.
Ingredients for Beef Braciole
Prepare : Beef Braciole.
Prepare 1 pound : Beef.
Prepare 1/2 teaspoon : granulated garlic powder.
Needed 1/2 cup : Pine nuts.
Prepare 8 ounces : fresh Spinach.
Prepare 1/2 cup : shredded Parmesan cheese.
Prepare 3 : boiled Boiled eggs.
Prepare 1/2 cup : Breadcrumbs.
Needed 6 ounces : sliced Prosciutto.
Needed : To taste salt.
Prepare : To taste ground black pepper.
Prepare 1 tablespoon : butter.
Prepare 2 tablespoons : butter melted.
Prepare : Sauce.
Needed 1 : onion diced.
Prepare 2 cloves : garlic clove thinly sliced.
Prepare : To taste salt.
Prepare : To taste ground black pepper.
Needed 1/2 cup : wine Cabernet Sauvignon.
Prepare 1/2 teaspoon : Italian seasonings.
Needed 1/2 cup : shredded Parmesan cheese topping optional.
Prepare 1/4 cup : parsley.
Prepare 1/2 cup : dried Currants.
Needed 28 ounces : crushed tomatoes.
If all cooking materials Beef Braciole it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Beef Braciole
Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs..
Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted..
When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese..
I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready..
Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides..
Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes..
When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!.
Reminder before serving remove the butchers twine..
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