This is how making recipe Baked Macaroni and Cheese Casserole with 12 ingredients and 7 stages of easy cooking, which is delicious perfect.
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Good Morning my mother, now you can make recipe Baked Macaroni and Cheese Casserole with 12 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Baked Macaroni and Cheese Casserole.
Ingredients for Baked Macaroni and Cheese Casserole
Prepare : macaroni pasta.
Needed : bacon bits.
Needed : reduced fat cottage cheese.
Needed : light sour cream.
Needed : multi blend cheddar cheese.
Needed : egg, lightly beaten.
Needed : salt.
Prepare : pepper.
Prepare : garlic powder.
Needed : steamed kale, cut into small pieces (about 3 cups uncooked).
Prepare : butter.
Needed : panko crumbs.
If all material requirements Baked Macaroni and Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Baked Macaroni and Cheese Casserole
Preheat oven to 350°F. Spray 2.5 quart casserole dish.
Cook macaroni, drain and set aside.
Steam kale for a couple minutes.
In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder..
Pour in cooked macaroni, kale, and bacon. Stir to combine.
In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly.
Place in oven for 40 minutes or until top is golden brown and heated throughout.
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